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Bailey’s Smokers

“Cookin’ with Cooks”

Simply the best Heavy Duty Commercial/Competitor SMOKER
available, Smokers are gravity fed

Unmatched “Confection Cooking” at its best, also, built in integrated
Steaming System

Upright and Portable design makes for easier cooking and transport,
High Temperature insulation

Superior Controls designed into unit are by Guru

Stainless Carbon Steel durability and heat retention. Go all gasket material
are food grade quality and rated at 450 degree temperature

Specialize in Custom Spec manufacturing

One-of-a-kind Air Fan Circulation System

Beautifully designed and expert finished Box in Black, with Commercial Grade
Hinges and Door Latches

Convenient and Efficient waste disposal system

Dolly system available separately, with Rubber Tires for outdoor use

When you order a Bailey’s Smoker you are obtaining an identical system
used by folks that manufactures them. The Bailey family has a long history
of being outstanding cooks. Their equipment speaks volumes!

Oven temperature range is 175 deg. to 400 deg. 

Temperature range is good for Pork, Beef or Fish, and also for Pizzas.

Unit Size and Capacity:

Holds approximately 25 lbs of briquettes

Internal Cooking Space: Depth-24” x Height 33" x Width-24”

Racks, 6 Included with unit

Exterior dimensions: Height-69” x Depth 33” x Width 45”

FOR OUTDOOR USE ONLY

Basic Unit Includes:

Black Finish
6 Racks with 8 rack capacity, racks are 4” apart.
Set of (4) Caster Wheels
Guru Controls
Dual Fans for Convection Cooking
Charcoal or Wood capacity of approximately 25 lbs
Integrated Stainless Steel Steamer unique to our system
Basic construction of outside and inside of cabinet is all carbon steel

Basic Price: $ 4,850.00 plus tax and shipping

Options:
Added Racks
All-Terrain Wheels and Dolly System 

SPECIAL NOTE: We are capable of building any size smoker, using all Stainless material or Stainless and Carbon, built to spec. Call for more information and pricing. 

Click Here for a printable Brochure

  

            For more info and to order please call Jeff (the Cook): (256)717-8350

 

 
 
 
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